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Tactile and Multisensory Foods Could Be Top Trend For Brands in 2018

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Reading Time: 2 minutes Tactile and multisensory experiences are all about feeling and hearing the connection. Phil Lempert, The Supermarket Guru, believes we have evolved, and 2018 is a particular year for brands to take advantage of the tactile approach. A multisensory food will appeal to more than consumer’s taste buds. Brands will look to […]

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1/3 of Protein Bars Have as Much Fat as a Krispy Kreme Donut

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Reading Time: 3 minutes Has the New Year, New You health and wellness trend hit you this year? How many protein shakes, protein bars and workouts are you taking in? Well, if you love the taste of your favorite protein bar, you might want to look at the label a little closer. Protectivity, a U.K. […]

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New Food Pharmacies Filling Prescriptions for Fruits and Veggies

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Reading Time: 3 minutes According to a recent article in Mother Jones Magazine, there are a handful of food pharmacies popping up across the country. The food pharmacies are focused on recommended different fruits and vegetables to help those suffering from high blood pressure and diabetes. MJ reported that one in three adults in the […]

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Premium Juice Brands Working on Lowering Sugar in Their Drinks

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Reading Time: 3 minutes Sugar has long been a battle for soda companies and shelf-stable juices, but premium juice brands are now facing the challenge of reducing sugar in their healthy drinks. Premium juice brands typically use fresher ingredients without any added sugars. However, adding some fruit juices and flavors can quickly increase the sugar […]

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Is Seaweed The Next Big Trend in Sustainable Food?

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Reading Time: 3 minutes Seaweed has been long known as a nutritious plant, but there has not been a substantial market to warrant its growth in farming. The sustainability of the plant is what attracted Tollef Olsen to start his first “Sea Farm” and found Ocean’s Balance, an edible seaweed company. Olsen says, “No land, no […]

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Personalized Nutrition Is Trying to Reach The Masses

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Reading Time: 2 minutes Personalized nutrition is one of the newest ideas catching the eyes of consumers and the big food companies. In theory, it seems like the next big thing to overtake the healthy eating marketplace. However, there are a few hurdles that innovators are battling for this concept to reach the mainstream. Consumer […]

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Bizarre Food Trends to Watch in 2018

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Reading Time: 2 minutes The food and beverage space has been rapidly changing over the past five years and 2018 looks to be no different. In this post, we will look at some of the Daily Mail’s bizarre food trends to watch in 2018. Meat Like Veggie Burgers Veggie burgers have come a long way […]

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Nielsen Reports Significant Growth for Healthy Snack Category in 2017

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Reading Time: 2 minutes We have posted on this subject a number of times over the past two years, and yet again more reports are pointing to growth in the healthy snack category. Nielsen released its study of the snacking category in 2017 and found that it has increased to $33 billion in the United […]

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Natural Ingredients Driving Innovation for Energy Drink Brands

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Reading Time: 2 minutes Food Business News recently published a story on how energy drink brands are developing new energy drinks with natural and sustainably-sourced ingredients. Even as bottled water has taken over as the nation’s leading beverage, there are still people who prefer a drink with a little taste and energy. However, they are […]

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Functional Ingredients and Label Claims Continue to Lure Consumers

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Reading Time: 2 minutes According to the latest numbers from Packaged Facts market research, 49% of all U.S. consumers buy nutritional bars, beverages, or both. Food and beverage products using functional ingredients with functions like nutritional support, weight loss, increased energy, and meal replacement were included in their analysis. However, energy drinks, sports drinks, milkshakes, […]

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