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The Mighty Cauliflower Is Not Just Hype

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Reading Time: 3 minutes Time Magazine declared in 2017 that the lowly cauliflower is the new “it” vegetable while Bloomberg dubbed is as “the new kale.” Although these declarations should have encouraged people to eat more of this vegetable, its sales remained flat for a few months. In fact, Nielsen Perishables reported that while the […]

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Nielsen: Private Label Sales Grew 3X Faster Than National Brands

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Reading Time: 3 minutes In a recent report released by Nielsen and cited by Food Navigator, private label sales surpassed the sales of national brands. Private labels are manufactured by one company under another company’s brand or private label. Also called OEM products, they can add margin to stores as well as provide more credibility […]

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The Brain and Kale Connection

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Reading Time: 3 minutes Studies show that incorporating leafier green vegetables into one’s diet can help slow down cognitive decline especially among people in their advanced age. In a study conducted by the researchers from the Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) and Rush University, they found out that those who […]

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Consumers of All Generations Are Loving Plant-Based Foods

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Reading Time: 3 minutes In a report released by survey company Datassentials, it revealed that many Americans are shifting towards plant-based foods because of the benefits to the body. In fact, most people are increasing their intake of fresh fruits and vegetables more than ever. There are many reasons why consumers are shifting towards a […]

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Impossible Foods’ Plant Burger Not Impressing FDA So Far

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Reading Time: 3 minutes The company, Impossible Foods, has been working on a plant-based burger that is touted to taste like real beef. According to Impossible Foods Inc. founder, Patrick O. Brown, the plant burger was invented to solve one of the most significant environmental problems on the planet– the production of beef. Made from […]

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Plants Have More Protective Properties Against Alzheimer’s Than Pills

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Reading Time: 3 minutes Alzheimer’s disease is one of the most dreaded diseases that inflict the elderly. Conventional medicines are used to slow down the progression of the disease, but they do not prevent or reduce your likelihood of stopping this condition. While there is no cure for this particular disease yet, your likelihood of […]

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Study: Consumers Favor the Term “Plant-Based” Over “Vegan”

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Reading Time: 3 minutes The vegan movement is becoming popular as more people are trying to live healthy lives. Vegan food products do not contain any animal products (or by-products). In fact, around 800 companies worldwide have made vegan products and have partnered with organizations such as Vegan Action to market vegan food products. But […]

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Study Warns Brands to Rethink Clean Label Products

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Reading Time: 3 minutes Clean label products are are the fastest growing market in the food and beverage industry. While this movement is trending, it leaves a lot of gray areas—not only for the food manufacturers but also for the retailers and consumers. Unfortunately, there is no single definition of the word “clean label” even […]

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Infographic: What is Clean Eating?

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Do you know what clean eating is? The clean eating trend has taken over the food and beverage industry over the past few years. Consumers believe it is a way to eat whole foods and packaged products with simpler ingredients. Two of the essential whole foods to clean eating are fruits and vegetables. Check out […]

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Innovative Premix Products for Infants to Grow By 2028

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Reading Time: 3 minutes New market research predicts increasing growth of nutritional food premixes for infants over the next ten years. With more parents wanting to feed their precious babies with only the best infant formula, companies have developed innovative nutritional premixes with nucleotides, organic ingredients, probiotics, and botanicals—aside from the usual ingredients like Vitamin […]

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