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Annie’s Wants Organic To Be Affordable For All Consumers

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The rise of organic food is creating waves all over the United States. The news circulating about the dangers of eating foods laced with pesticides and other harmful agricultural chemicals is shifting people towards clean eating. Consumers are seeing the benefits of eating organic products. However, the accessibility of organic foods is mostly exclusive to […]

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Beverage Giant, PepsiCo, Joins The Organic Bandwagon

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Food and beverage manufacturers are revamping their products by using organic and natural ingredients. One company that has recently joined the bandwagon is PepsiCo. PepsiCo is launching a new version of Gatorade that has been certified organic by the USDA. The new product is devoid of any artificial flavoring and coloring. PepsiCo is releasing the […]

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Kid’s Menus Should Not be a Marketing Gimmick

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Are you raising picky eaters? Then you will be surprised with the recent trend of restaurants offering healthier kid’s menus. Gone are the days when your only fast food option was chicken nuggets, burgers, and fries. Over the past few years, various restaurants started providing dishes that contain ingredients that your kids might not currently […]

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Nielsen Says Consumers Are Now Ingredient Inspectors

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With the advent of healthy living and clean eating, more people all over the world now practice due diligence when it comes to their food. In the recent Nielsen’s Global Health and Ingredient-Sentiment Survey, 70% of the respondents said that they make dietary choices to avoid health problems like diabetes, high blood pressure, and obesity. […]

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Julian’s Recipe Partners with NutriFusion® to Add Natural Vitamins from Six Vegetables

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Julian’s Recipe, LLC, a European inspired, gourmet waffle, artisan bread and snack company, has announced it is partnering with NutriFusion® to add the essential nutrients from six vegetables to their latest products. The Julian’s Recipe Savory Potato Waffles marks the first product launch with the GrandFusion® vegetable blend for the company. The new potato waffle […]

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USDA Reported Trends in Consumption of Fruits and Vegetables

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Although there is a strong campaign for Americans to eat fruits and vegetables, the Economic Research Service (ERS) noted that the total consumption of fresh fruit and vegetables have fallen from 299 pounds to 272 pounds per person within ten years. The study was conducted from 2003 to 2013. The widespread decline of eating fruits […]

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Infographic: What do Millennials Eat?

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As we already mentioned in this article, the millennials are currently the most exciting generation of product and service companies because of their buying power, shopping demands and capacities. One of the things that the millennials do not feel sorry paying for is food. Research shows that they spend more money on food than previous […]

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Developer Creates More Visual Food Data With Interactive App

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More consumers are reading food labels than ever before. Customers expect packaged foods to contain the appropriate and promised ingredients. A developer has reinvented food data by launching a new web app, Sage Project. Co-founded by Sam Slover and backed by the FDA, the Sage Project is an online platform that gives food data and […]

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New Research: Food Shopping Habits of Millennials

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The food landscape is ever changing, and so does the behavior of people. Watershed Communications, a national brand strategy agency, conducted a study regarding the food shopping habits of Millennials. The participants, aged 18 to 35 years old, were asked to describe a food brand that they found authentic. They also had to answer questions […]

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Creative Marketing Strategies Can Help Kids Eat Veggies

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Most parents find it difficult to get their kids to eat veggies. But with the right help, parents may be able to locate the solution, thanks to creative marketing strategies. Researchers from Ohio State University in Columbus used a simple method to encourage children to eat fruits and vegetables. They placed banners in school cafeterias […]

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